Chanterelle To Go is a company that believes that everyone can eat beautiful locally sourced farm food year-round, without exception. You can find them weekly at the market with prepared foods, soups, desserts and beverages.
Cricket Creek Farm is a small, diversified grass-based dairy nestled in the Berkshire hills of Williamstown, MA. The farm consists of our herd of Brown Swiss and Jersey cows, mixed heritage breed pigs, a small flock of laying hens, and an on-site bakery.
Started in 1913, Davenport Maple Farm is a family run farm that runs a full maple syrup operation. Davenports sells a full line of maple products. The have make jugs of real maple syrup in any grade, pure maple candy, maple lollipops, maple covered nuts, granulated maple sugar and many more items.
Flame and Honeycomb brings an eclectic line of small batch, magically charged creations based out of Northampton, MA. Miel Rose makes infused honey sweetened chocolates and caramels, infused honey and oils, herbal skin creams and more.
David Kirk makes a variety of fermented foods for Kirk's Creations. You can find Kraut and other products at David's booth that are made with local ingredients. Named "Stukitz Kraut" in honor of his maternal grandparents and their three daughters, David uses a recipe that goes back generations in his family.
Founded in 1778, Mayval Farm Creamery is a 300 acre farm run by The Parsons Family in Westhampton, MA. They sell fresh cheese, cheese curds, Icelandic skyr, and cream-top milk (regular and chocolate). Starting December 23rd, you can find Mayval Farm bi-weekly at our market.
Mudboy Ceramics brings you all types of pottery for your needs! Handmade stoneware mugs, bowls, plates and more.
Old Friends Farm is an organic farm that was started in 2003, by Missy Bahret and Casey Steinberg. "We grow 28 acres of Certified Organic Salads, Vegetables, and Flowers for retail and wholesale. We are widely known for pioneering Northeast-grown Ginger and Turmeric, and for the Specialty Products we make with these powerful roots. We grow what we love, and love what we grow. We are committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!"
is located in Sunderland Massachusetts. They sell 100% all natural products that are safe for your body, your home, and the environment. Made with pure olive oil, coconut oil, sustainable palm oil, and other essential oils.
Red Barn Honey Company is a family run business based in Northampton with the goal of producing and selling the finest raw honey. Red Barn sells a wide selection of honey products at the winter market.
Founded in 2001, Red Fire Farm is a 115 acre farm run by Ryan & Sarah Voiland. Re Fire grows certified organic produce, fruit, garden plants, flowers and more their on 115 acres in Granby and Montague, MA.
Sawmill Herb Farm is run by Susan Pincus in Florence, MA. They grow top quality organically grown healing plants for the community. Sawmill offers tea blends, bulk dried herbs, culinary herb and spice blends, and a line of herbal extracts and body products.
Twin Oaks Farm is run by Linda Lazarus and John Spineti in Feeding Hills. You can find a nice selection of fruit and herbal plants every market, as well as a wide variety of house plants and a great selection of vegetables as well.
White Buffalo Herbs is a small, family run herb company in Warwick, MA
that provides the community with quality ORGANIC herb medicines, cosmetics, aromatherapy products, and plants.
Carol Joyce handmakes each item and raises most of her organic herbs, at home on her farm.
Winter Moon Roots is run by Michael Docter in Hadley, MA from December to March. Winter Moon offers premium quality, organic carrots, beets, parsnips, turnips, and radishes. Winter Moon's goal is to minimize its carbon foot print.