Apex Farm is located in Shelburne Falls, MA. The farm has been passed to the same family for seven generations, and has taken many different forms. Apex Orchards grows a wide variety of fruit trees.


Barberic Farm specializes in delicious frozen lamb, frozen meat pies, preserves (jam, jelly, marmalade, pickles), popcorn, hops, eggs, wool, sheepskins, hats, leather work, and hand-forged items.

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Bread Euphoria is a bakery and cafe run by Mark and Geri Pollard in Haydenville, MA.  You can find a wide selection of their breads at pastries at the winter market.


Blue Dragon Apothecary is a full-service herbal dispensary and clinic specializing in custom formulated herbal prescriptions based in Greenfield, MA. 


Chanterelle To Go is a company that believes that everyone can eat beautiful locally sourced farm food year-round, without exception. You can find them weekly at the market with prepared foods, soups, desserts and beverages.


Crabapple Farm is a 185 acre farm run by Tevis and Rachel Robertson-Goldberg in Chesterfield, MA. They produce a diversity of products—including vegetables, seedlings, grain, beef, lamb, and eggs


Cricket Creek Farm is a small, diversified grass-based dairy nestled in the Berkshire hills of Williamstown, MA. The farm consists of our herd of Brown Swiss and Jersey cows, mixed heritage breed pigs, a small flock of laying hens, and an on-site bakery. 


Started in 1913, Davenport Maple Farm is a family run farm that runs a full maple syrup operation. Davenports sells a full line of maple products. The have make jugs of real maple syrup in any grade, pure maple candy, maple lollipops, maple covered nuts, granulated maple sugar and many more items. 


Flame and Honeycomb brings an eclectic line of small batch, magically charged creations based out of Northampton, MA.  Miel Rose makes infused honey sweetened chocolates and caramels, infused honey and oils, herbal skin creams and more. 




Holyoke Hummus company is a food truck and café based out of Holyoke, MA selling falafel and hummus in Western Massachusetts. 

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David Kirk makes a variety of fermented foods for Kirk's Creations. You can find Kraut and other products at David's booth that are made with local ingredients.  Named "Stukitz Kraut" in honor of his maternal grandparents and their three daughters,  David uses a recipe that goes back generations in his family.

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Founded in 1778, Mayval Farm Creamery is a 300 acre farm run by The Parsons Family in Westhampton, MA.  They sell fresh cheese, cheese curds, Icelandic skyr, and cream-top milk (regular and chocolate).  Starting December 23rd, you can find Mayval Farm bi-weekly at our market.


Mudboy Ceramics brings you all types of pottery for your needs! Handmade stoneware mugs, bowls, plates and more.

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Mycoterra Farm is run by Julia Coffey in Westhampton, MA. Mycoterra Farm produces a variety of gourmet and exotic mushrooms year-round including: shiitake, oyster, lion's mane and more varieties. 


Old Friends Farm is an organic farm that was started in 2003, by Missy Bahret and Casey Steinberg. "We grow 28 acres of Certified Organic Salads, Vegetables, and Flowers for retail and wholesale. We are widely known for pioneering Northeast-grown Ginger and Turmeric, and for the Specialty Products we make with these powerful roots. We grow what we love, and love what we grow. We are committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!"

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Parish Hill Creamery makes seasonal, handmade, raw-milk cheeses out of Westminster, Vermont.


Parnella Naturals

is located in Sunderland Massachusetts. They sell 100% all natural products that are safe for your body, your home, and the environment. Made with pure olive oil, coconut oil, sustainable palm oil, and other essential oils.

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Red Barn Honey Company is a family run business based in Northampton with the goal of producing and selling the finest raw honey. Red Barn sells a wide selection of honey products at the winter market.


Founded in 2001, Red Fire Farm is a 115 acre farm run by Ryan & Sarah Voiland.   Re Fire grows certified organic produce, fruit, garden plants, flowers and more their on 115 acres in Granby and Montague, MA. 


Sage Meadow Farms based in Easthampton, Massachusetts. Sage Meadow soaps are hand made, with all natural skin-nourishing oils which are blended with goat milk from their own goats on the farm. 

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Saltbox Seasonings produces  small batch seasoning blends, salt-free options, roasting rubs, gourmet salts, gourmet sugars, hot cocoa and chai drink mixes, and cocktail rimming mixes.


Sawmill Herb Farm is run by Susan Pincus in Florence, MA.  They grow top quality organically grown healing plants for the community.  Sawmill offers tea blends, bulk dried herbs, culinary herb and spice blends, and a line of herbal extracts and body products.


Twin Oaks Farm is run by Linda Lazarus and John Spineti in Feeding Hills. You can find a nice selection of fruit and herbal plants every market, as well as a wide variety of house plants and a great selection of vegetables as well. 


Whimsy & Tea is based in Conway, Ma and is run by Marilyn Webster. Marilyn makes cotton kitchen towels, napkins, table runners, including some that are woven with sustainably-grown cotton


  White Buffalo Herbs is a small, family run herb company in Warwick, MA

that provides the community with quality ORGANIC herb medicines, cosmetics, aromatherapy products, and plants. 

Carol Joyce handmakes each item and raises most of her organic herbs, at home on her farm.

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Winter Moon Roots is run by Michael Docter in Hadley, MA from December to March. Winter Moon offers premium quality, organic carrots, beets, parsnips, turnips, and radishes. Winter Moon's goal is to minimize its carbon foot print.